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Mustard and Co.

Bryan Mitchiner and Justin Hoffman

Justin met Bryan while working for The Man, which just so happened to be a fine sandwich shop in Seattle. Naturally, Justin shared his mustard recipe with Bryan. Naturally, Bryan suggested they start a business. And naturally, that's what happened.

Most mustard grinding procedures destroy mustard's pungent spiciness, and so mustard users all over the world have only known the bland side of the mustard seed's character. Mustard and Co. borrowed traditional techniques to develop a process, which ensures that the mustard seed is never subjected to heat. You can now experience mustard in all its wholesome goodness.

Be bold with your food.