MADE LOCALLY IN QUEENS, NEW YORK
2 (1 lb. packages)
This double smoked bacon has to be tasted to be believed. It is specially dry cured and slowly smoked in the old farm style which gives it a wonderful smokey flavor. It can be used in soups, salads, burgers and everything in between. Great with creamy scrambled eggs or just on its own!
Schaller & Weber use only natural, hand-blended spices and seasoning without any fillers, artificial colors, artificial flavors or trans fats. Their award winning specialty smoked meats and European style sausages have been around since 1937.
*Schaller & Weber ships once a week on Tuesdays. Orders need to be placed by Monday 11pm to ship on Tuesday.