MADE LOCALLY IN BROOKLYN, NEW YORK
12 oz. Can
The Kimunye Farmers Estate has been producing coffee since the 1950s. It uses banana and hardwood trees to provide a natural canopy for its coffee trees, which grow in volcanic red loam soil. Beans are fully washed and dried on elevated rolling patios by the sun. Enjoy the plum, pear and wine-like notes of this special single origin.