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Raspberry Madeleines


Within 20 minutes you can always whip up a batch of these soft, buttery French classics.

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Beef and Guinness Chili



I keep being asked for a good chili recipe; a classic that I have bizarrely never tried my hand at. With St. Patrick's Day coming up, I thought it would be fun to give it an Irish twist by adding Guinness.

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Hamantaschen



This week Aurora takes over the blog to share a classic hamantaschen recipe for Purim as well as a little lesson on the holiday.

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Skillet Strata



Pancetta makes any dish delicious but combined here with leeks and cremini mushrooms, the result was an incredibly savory breakfast bake that easily fed a crowd. A recipe I know I’ll be making again and again.

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Shrikhand (Saffron Yogurt)

 

Shrikhand or Saffron Yoghurt is a perfect way to end an Indian meal. A light and delicious dessert from Gujarat, its vivid color and flavor comes from the gorgeous saffron.

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