Sign up to receive original recipes and special offers

Green Mountain Mustard

Ed and Jeanne Adams with their son Michael

Green Mountain Mustard is a family business created by father and son team, Ed and Michael Adams. They began selling their mustard at local farmers markets in Vermont and knew they were on to something when the first batch sold out in 30 minutes. From there the tweaking began. They make different mustard. Mustard that isn’t bright yellow. Mustard that isn’t boring. And mustard that belongs on way more than just your everyday office sandwich. With flavors like Deli Dirt (the blend of toppings on an everything bagel) and  Ragin' Rooster (made with homemade Sriracha sauce), Green Mountain Mustard likes to help you push the flavor boundaries of condiment creation.