Ashley Rodriguez is a Seattle-based food consultant, cooking instructor, food photographer, writer, wife and mother of three young children. As the creator of notwithoutsalt.com
, Ashley blogs about life as told through food. Her blog has earned accolades from a long list of publications including Saveur.com (Best Food Blog 2013), the Times Online and BonAppetit.com for her writing and original photography.
Before the success of the blog and photography Ashley worked in several professional kitchens including Wolfgang Puck’s Spago in Beverly Hills. Now, Ashley teaches in and around Seattle at various locations including The Pantry and The Book Larder which brings in many well-known chefs and instructors. Her first book, Date Night In, will be released by Running Press in January, 2015.