It all started when Victoria and her husband moved from a tiny apartment in Manhattan to a cottage in Florida where there was... a real kitchen. As a Spaniard, Victoria believes it is in her DNA to be hospitable and welcoming and with her new kitchen, she rediscovered her passion for cooking and entertaining.
In 2012 Victoria developed a line of cooking sauces, foods and condiments. Victoria Amory & Co. started after a school fundraising effort where she sold over 200 jars of savory sauces in 10 minutes. What Victoria really wants to share is the philosophy that cooking and entertaining should not be pretentious or stressful, it should be a pleasure for all: easy, effortless, entertaining.
Victoria has written for Town & Country Travel, Food & Wine, The Miami Herald and The Huffington Post, among many other publications.