A wonderfully robust smoky flavor, layered with sweet and spicy accents defines this Ancho Chile Salt. Superb as a finishing salt, sprinkle on just before serving to enhance the flavor of foods like tacos, burgers, corn and green beans. The ancho flavor acts as a catalyst for flavor, and when used as a rub will bring out the best in steaks, egg dishes, and poultry.
Sea Salt Tin Details:
Ingredients: Salt, Chili Pepper, Yeast Extract, Spices, Natural Smoke Flavor, Extract of Paprika.
Chicken Tortilla Soup: Not only delicious but filled with magic powers