MADE LOCALLY IN NEW YORK
Tangy, Spicy, Chunky
This sauce vibrant, multilayered sauce balances heat with just the right amount of sweet. Elements of cilantro and coconut keep this sauce light and versatile. Commonly used daily as a flavor enhancer to everyday dishes.
Gluten Free, Vegan
Scallops with Mango, Avocado Relish and Basbaas: The Coconut Cilantro Chutney is packed with fresh and bright flavors. I paired it with scallops and a fresh relish and the result was a beautifully simple dish, that is both crisp and buttery.