MADE LOCALLY IN SEATTLE, WASHINGTON
Black Truffle - the fanciest of the bunch.
This new sauce presents a subtle truffle flavor while complimenting that beautiful mustard bite you know and love.
Ingredients: fresh-ground and raw organic mustard seed, organic extra-virgin olive oil, white wine vinegar, filtered water, black truffle infused olive oil, Jacobsen Salt Co. sea salt.
6 oz jar.
Made weekly in small batches at Mustard and Co.'s very own shop.