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Korean Gochujang

Korean Gochujang

One Culture Foods

MADE LOCALLY IN NEW YORK, NEW YORK

 

3 bottles (13 fl. oz. good for 3-4 portions each)


Gochujang is a sweet and smoky take on a traditional Korean staple. Made with chipotle, apple juice and sesame oil, this versatile sauce can be enjoyed in a sauté or as a marinade for pork and beef. Contains wheat and anchovy.

Shake before saucing. Refrigerate after opening.

 

RECIPES:

Korean Beef and Onion Stir Fry: The perfect weekday lunch or dinner that will satisfy your yen for succulent and savory Korean beef.