MADE LOCALLY IN BROOKLYN, NEW YORK
As varied and gorgeous as women’s curls, these Fusilli are triple-layered helix shaped pasta which capture and hold sauces between each layer. One of Sfoglini's most versatile and popular pastas, they are proud to share that in 1924, New York brothers, Guido and Aurelio Tanzi, perfected their “fusilla” machine making it possible for Sfoglini to follow in their footsteps. Fusilli’s distinctive shape pairs with hearty pork or lamb ragu, a vodka sauce or make it the base of your next pasta salad.
Ingredients: Organic Durum Semolina, Water