MADE LOCALLY IN BROOKLYN, NEW YORK
12 oz. Can
The Ceylan farm is located in the mountainous Atitlan region. Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar – creamy chocolate, nice complexity to the body, some lemon and floral accents. Guatemalan coffee tends to be the most complex of all Central & South American coffees, which is why they taste so great. This Ceylan coffee has more citrus notes than the Huehuetenango and the chocolate is more cocoa than milk chocolate.
Altitude: 3,500-4,500 feet
Varietal: Bourbon, Typica and Mundo Novo
Process: Washed, Sun-dried