One of mankind's oldest cooking devices, the tandoor somehow seems to combine almost every conceivable cooking technique into one unassuming clay pot: food is exposed to live-fire, radiant heat cooking, to smoking by the juices dripping out onto the charcoal, and hot-air convention cooking. Sum these together, add the exotic spices of the Indian subcontinent, and what do you get? Delicious. This unique Indian Tandoori Sea Salt is incredibly versatile, ranging from livening up your salad at lunch, to boosting the heat and flavor of your chicken at dinner, to serving in the place of boring old salt when doing tequila shots at night. It is amazing on roasted veggies and fish - it's a lovely way to bring the deep, nuanced flavors of the tandoor to your oven.
Sea Salt Tin Details:
Ingredients: Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder, Sea Salt.