MADE LOCALLY IN BROOKLYN, NEW YORK
Sources cite that Thomas Jefferson may have brought back the first Macaroni and Cheese recipe from Italy in the early 1800s. Most likely he walked the streets of Naples purchasing a steaming plate from street vendors - delicious and warm! This versatile pasta works in any dish, perfect in a casserole and of course in most family’s favorite macaroni and cheese recipe.
Ingredients: Organic Durum Semolina, Water
Lobster Mac and Cheese: After years of trying different recipes, I've found the ultimate and am a convert for life.