Mustard and Co.
MADE LOCALLY IN SEATTLE, WASHINGTON
Mustard and Co. teamed up with Oregon's Jacobsen Salt Co. to bring you the best of the Pacific NW: a Classic brown mustard that is organic and raw. Your tastebuds may have you believing there's horseradish in our recipe but the punch this sauce packs comes from the raw, fresh-ground mustard seed.
Use it as your go to spicy mustard, make a quick salad dressing (add more olive oil and balsamic) or mix it into a cream sauce over roasted chicken with a side of root vegetables.
Ingredients: fresh-ground and raw organic mustard seed, organic extra-virgin olive oil, balsamic vinegar, filtered water, Jacobsen Salt Co. sea salt.
6 oz jar.
Made weekly in small batches at Mustard and Co.'s very own shop.
Sautéed Mustard and Cream Sauce: This is my favorite chicken and cream recipe adapted from Nigel Slater.
Potato Salad with Double Smoked Bacon: I chose to make this recipe to kick off Oktoberfest.