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Classic Mustard
Classic Mustard Classic Mustard Classic Mustard

Classic Mustard

Mustard and Co.

MADE LOCALLY IN SEATTLE, WASHINGTON

 

Mustard and Co. teamed up with Oregon's Jacobsen Salt Co. to bring you the best of the Pacific NW: a Classic brown mustard that is organic and raw. Your tastebuds may have you believing there's horseradish in our recipe but the punch this sauce packs comes from the raw, fresh-ground mustard seed.

Use it as your go to spicy mustard, make a quick salad dressing (add more olive oil and balsamic) or mix it into a cream sauce over roasted chicken with a side of root vegetables.

Ingredients: fresh-ground and raw organic mustard seed, organic extra-virgin olive oil, balsamic vinegar, filtered water, Jacobsen Salt Co. sea salt.

6 oz jar.

Made weekly in small batches at Mustard and Co.'s very own shop.

 

RECIPES:

Sautéed Mustard and Cream Sauce: This is my favorite chicken and cream recipe adapted from Nigel Slater.

Potato Salad with Double Smoked BaconI chose to make this recipe to kick off Oktoberfest.