MADE LOCALLY IN NEW YORK, NEW YORK
3 bottles (13 fl. oz. each, each jar is good for 3-4 portions)
Featured in Blue Apron & a Good Food Awards 2016 Finalist (Chinese Fermented Black Bean)
Shrimp Stir Fry with Baby Bok Choy: in 5 minutes, have a dish bursting with flavor that only feels a little bit like cheating!
Chicken Broccolini and Black Bean Sauce: This week we heard that One Culture Foods' Chinese Fermented Black Bean sauce is a finalist for the 2016 Good Food Awards. I couldn't be happier for Hansen or less surprised.
Shrimp and Scallion Shumai: We added just a teaspoon of One Culture's Southeast Asian Sweet Chili sauce to the filling and I couldn't believe the extra flavor it gave each dumpling. Give them a try for Chinese New Year!