Sign up to receive original recipes and special offers
Radiators

Radiators

Sfoglini

MADE LOCALLY IN BROOKLYN, NEW YORK

 

16 oz.

Traditionally named radiatore, after old cast-iron steam radiators, Sfoglini's radiators have nooks and ruffled edges that capture extra sauce to offer a superb bite every time. The design development for radiatore dates to between the two World Wars making it one of the newer shapes in the lineage of dried pasta. Great for chunky tomato sauces, add hunks of bacon and sausage, or combine with arugula, tomato and onion.

Ingredients: Organic Durum Semolina, Water 

Shop Sfoglini