New Mexico certified, vegan / vegetarian, gluten-free, non-GMO, and free of any artificial preservatives!
Rather than being dried and crushed into powder or flakes, this Red Chile is roasted, peeled, and diced in the late harvest.
Delicious paired with:
Pizza, mixed with eggs/potatoes/breakfast dishes, in a stew, in a sauce smothered on meats, in a bloody mary or on a burger.
Huevos Rancheros: adding just the right amount of heat and smokiness to a favorite brunch dish.