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Inspired by the flavors and aromas of Spain’s Catalan region, this all natural, handcrafted sauce brings the traditional flavors of Victoria's kitchen to your table. Crafted with premium ingredients including almonds, hazelnuts, pimentón and extra virgin olive oil, it is the perfect sauce to use with roasted vegetables, shellfish and fish to elevate your everyday meals to everyday feasts.
Use it to serve alongside roasted vegetables, as a dip for shrimp or with swordfish skewers. It is smokey, crunchy and flavorful.
Ingredients: Roasted Red Peppers, Tomatoes, Extra Virgin Olive Oil, Sherry Vinegar, Almonds, Hazelnuts, Brown Sugar, Spices, Garlic, Salt, Citric Acid.
Allergens: Contains nuts