MADE LOCALLY IN BROOKLYN, NEW YORK
Sfoglini's stone ground organic whole rye flour from the New York Hudson Valley adds a crisp, bold snap to our flower-shaped trumpets. Whole grains milled by stone include bran and wheat germ for flours higher in essential vitamins, minerals and enzymes.
Ingredients: Organic Whole Rye Flour, Organic Durum Semolina, Water
Trumpets with Brussels Sprouts and Pancetta: a wholly inauthentic and tasty carbonara with caramelized brussels sprouts and trumpet pasta.