MADE LOCALLY IN PORTLAND, OREGON
This mole sauce is for any occasion or time you want to spice up your life. Smoked: Oaxacan Mole Sauce will transport you to the heart of Oaxaca. Made with smoked chiles imported from Oaxaca as well as a perfect combination of other chiles, tomatoes, onions, garlic, spices, simmered for hours and finished with lime and cilantro.
Easy. Heat and Serve. Simmer over your favorite protein. Use as a braise, sauce, slather, condiment or secret 007 ingredient to spice up any meal. Scan label for ongoing recipe inspirations. 100% Natural. Gluten free. Vegetarian. Approximately 5 portions per container. Net Weight 15oz. (525g)
Mole Beef Tacos: this taco recipe rivals any I’ve had my favorite restaurants and if you find yourself with any Mole Beef leftover (unlikely), I discovered it also makes unbelievable Nachos.
Mole Beef Nachos: a recipe so delicious it will make you want to eat nothing else for a week!