MADE LOCALLY IN NEW YORK, NEW YORK
3 bottles (13 fl. oz. good for 3-4 portions each)
Sweet Chili is a spicy and tangy twist on an essential Southeast Asian condiment. Made with fish sauce, garlic and sambal, this versatile sauce can be enjoyed in a sauté or as a dip for chicken and seafood. Contains anchovy.
Shrimp Stir Fry with Baby Bok Choy: in 5 minutes, have a dish bursting with flavor that only feels a little bit like cheating!
Shrimp and Scallion Shumai: We added just a teaspoon of One Culture's Southeast Asian Sweet Chili sauce to the filling and I couldn't believe the extra flavor it gave each dumpling. Give them a try for Chinese New Year!