MADE LOCALLY IN NEW YORK, NEW YORK
WINNER 2016 Good Food Awards & featured in Blue Apron
3 bottles (13 fl. oz. good for 3-4 portions each)
A 2016 Good Food Award Winner and included in Food & Wine Magazine’s The New Grill Pantry, Black Bean is a sweet and savory update on a beloved Chinese classic. Made with ginger, pineapple, and gluten-free tamari, this versatile sauce can be enjoyed in a sauté or as a marinade for practically everything. Certified Vegan.
Shake before saucing. Refrigerate after opening.
Chicken Broccolini and Black Bean Sauce: This week we heard that One Culture Foods' Chinese Fermented Black Bean sauce is a finalist for the 2016 Good Food Awards. I couldn't be happier for Hansen or less surprised.