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Chinese Fermented Black Bean

Chinese Fermented Black Bean

One Culture Foods

MADE LOCALLY IN NEW YORK, NEW YORK

 

WINNER 2016 Good Food Awards & featured in Blue Apron


3 bottles (13 fl. oz. good for 3-4 portions each)


A 2016 Good Food Award Winner and included in Food & Wine Magazine’s The New Grill Pantry, Black Bean is a sweet and savory update on a beloved Chinese classic. Made with ginger, pineapple, and gluten-free tamari, this versatile sauce can be enjoyed in a sauté or as a marinade for practically everything. Certified Vegan.

Shake before saucing. Refrigerate after opening.


    RECIPES:

    Chicken Broccolini and Black Bean Sauce: This week we heard that One Culture Foods' Chinese Fermented Black Bean sauce is a finalist for the 2016 Good Food Awards. I couldn't be happier for Hansen or less surprised.