An exquisite blend of fragrant, fresh and herbal flavors, the Taste of Provence brings the flavors of the French countryside to your kitchen. Crumble onto olives, goat cheeses and roasted vegetables, or sprinkle on seared seafood or grilled poultry. Add a couple pinches of the Taste of Provence to a bowl of tomato or pumpkin soup for a wonderfully warm, minty flavor and beautiful color contrast.
Sea Salt Tin Details:
Ingredients: Savory, Thyme, Rosemary, Lavender, Fennel.
Herbed Pork Tenderloin in a Baguette: I remember very clearly the first time I ate this dish. It was love at first sight.