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Trumpets
Trumpets Trumpets

Trumpets

Sfoglini

MADE LOCALLY IN BROOKLYN, NEW YORK

 

16 oz.

Campanelle, “little bell” in Italian, is also called gigli “lilies” as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, or tossed with vegetables, beans, lentils in a pasta salad or baked in a casserole.



Ingredients: Organic Durum Semolina, Water 

 

RECIPES:

Trumpets with Brussels Sprouts and Pancetta:  a wholly inauthentic and tasty carbonara with caramelized brussels sprouts and trumpet pasta.

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