MADE LOCALLY IN BROOKLYN, NEW YORK
16 oz.Campanelle, “little bell” in Italian, is also called gigli “lilies” as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, or tossed with vegetables, beans, lentils in a pasta salad or baked in a casserole.
Ingredients: Organic Durum Semolina, Water
Trumpets with Brussels Sprouts and Pancetta: a wholly inauthentic and tasty carbonara with caramelized brussels sprouts and trumpet pasta.