MADE LOCALLY IN BROOKLYN, NEW YORK
A mouthwateringly fragrant and spicy curry created by the Portugese Goans, cooked with lots of garlic and flavored with aromatic spices and vinegar. Vindaloo is traditionally written as Vin d'alho (Vin is wine vinegar and alho is garlic) and pronounced "vin-DAH-lu." It's typically made with pork but you can use chicken, beef, or hearty veggies like sweet potato if you prefer. This dish is wonderful the day it's made but simply divine the next day when all the strong flavors meld together.
Simply simmer with stock to make deliciously authentic Vindaloo with pork, chicken, sweet potato, or just about anything else!
Spice Level: Hot
Cook time: 20 minutes (chicken or sweet potato); pork requires up to 2 hours additional bake time