MADE LOCALLY IN BROOKLYN, NEW YORK
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into reginetti or mafaldine pasta, which means “little queens” in honor of Princess Mafalda of Savoy from the 12th century.
Ingredients: Organic Whole Hard Red Flour, Organic Durum Semolina, Water