MADE LOCALLY IN BROOKLYN, NEW YORK
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into trumpets as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, or tossed with vegetables, beans, lentils in a pasta salad or baked in a casserole.
Ingredients: Organic Whole Red Flour, Organic Durum Semolina, Water
Trumpets with Brussels Sprouts and Pancetta: a wholly inauthentic and tasty carbonara with caramelized brussels sprouts and trumpet pasta.