Saucey Sauces sauces are the perfect accompaniment to wings. They’ve given us their signature recipe that works will all their sauces but for these ones we’ve chosen the Spicy Garlic Wings.
Game Day Wings
2 lbs. chicken wings
Frying oil, such as peanut oil
Pinch of salt
Pinch of finely ground black pepper
3 cups all-purpose flour
3/4 cup Sweet Ginger Sauce
Pour oil into a medium sized heavy bottomed pot – adding enough to create a 4 inch deep layer. Heat the oil over medium heat till the oil is hot, about 375 degrees.
Wash and prepare the wings. Add the salt, pepper, and flour to a sealable tupperware container. Dredge the wings in flour a few at a time, shaking the container to coat thoroughly.
Working in batches, fry the wings until golden brown, about 5-7 minutes. Once cooked through remove from the pan and dry on a sheet tray lined with paper towels. To keep the chicken warm while frying the remaining wings store the sheet tray in an oven set to 100 degrees.
Add the Sweet Ginger Sauce to a medium sized bowl and toss with wings until throughly coated. Serve warm.