Three years, almost to the day, since sending out our first newsletter announcing the launch of Many Kitchens, I get to write with equally exciting news; the publication of Recipes From Many Kitchens. 27 of our supremely talented producers have generously shared their treasured recipes with me and the result is a book of 80 fabulous recipes that I’m incredibly proud to have curated.

 

For the last few months, my tiny, windowless kitchen in the West Village has been a constant test kitchen and my sitting room a photographic studio. The last edits have been done, the cover approved and the pages designed. Now the interminable wait to hold a copy in my hands. 102 days and counting until publication day on January 26th. You can pre-order your copy here on at Amazon, Barnes & Noble, Books-A-Million and Indie Bound.