Bitchin’ BBQ chicken

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I’ve always been a little ashamed of how much I enjoy July 4th. As a Brit, shouldn’t I have been hanging my head in shame? But no, I look forward to it every year nearly as much as I do Thanksgiving. Both events are spent in the same place, with the same family which goes a long way to explaining why I love it so much. And this year, for the very first time, I’m officially a US citizen so I get to hold my head high and enjoy the traditions with no embarrassment at all.


Every holiday spent on Cape Cod has countless wonderful traditions and July 4th is no exception with a parade of decorated golf carts, a garden party with my godmother’s famous Tex Mex dip and the grand finale of a fire works display that feels like its custom made for us.


You can’t think of July 4th without thinking of barbecuing so for this year’s festivities, I hope you enjoy this easy and delicious BBQ Chicken!


Bitchin’ BBQ Chicken

Serves 6-8


3 lbs chicken drumsticks and thighs

Salt and freshly ground pepper

1 jar Bitchin’ BBQ Sauce



1. Heat the grill. If gas, heat to high and if using coals, until they glow orange and begin to ash. (Or turn on broiler if using the oven -the timing will be the same for both the broiler and the grill).

2. Season chicken pieces with salt and pepper and grill/broil 5 minutes. Turn, baste with bbq sauce and grill/baste another 5 minutes.

3. Baste the chicken generously once more and grill/broil for another 5 minutes until fully cooked through. Once fully cooked, transfer to a serving platter and give another generous coating of Bitchin’ BBQ Sauce.

4. Serve warm alongside Pickled Corn Relish and all your other favorite bbq sides.


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