1 cup fresh hot coffee
1 cube of brown sugar (or more if desired, sweeten to taste)
1.5 oz of your favorite whiskey (we love Catskill Provisions’ NY Honey Whiskey)
Heavy cream (whipped to where soft peaks just form)
Ground cinnamon (optional)
1. Pour coffee into a warmed mug, filling to 3/4.
2. Dissolve sugar to taste.
3. Mix in whiskey.
4. Top with a generous portion of heavy cream.
(Optional: sprinkle a dash of cinnamon on top)