Brooklyn Wok Shop’s Spicy Wontons

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Spicy Wontons


1 pkg wonton wrappers

1 lb Ground pork

1/2 lb shrimp, peeled and deveined

4 scallions, thinly sliced

1 Egg

3 Tbs Soy Sauce

1 1/2 tsp kosher salt

3/4 tsp white pepper

Chili oil for dipping (nothing beats Brooklyn Wok Shop Chili Oil)



1. Take the shrimp and pulse in a food processor so the shrimp are coarsely chopped.

2. In a medium bowl, add shrimp, ground pork, scallions, soy sauce, salt, white pepper, and eggs and mix well.

3. Dampen the edges of the wonton wrappers and put about a 2 teaspoons of filling in each wrapper.

4. Bring the corners together forming a small satchel and press at the top to seal. (If you like you can find different ways to fold wontons on youtube).

5. Cook in boiling water for 6-8 minutes till cooked.

6. Dress with Brooklyn Wok Shop Chili Oil

*Note: You can make extra and freeze them separately on a tray. When they’re frozen you can put them in a zip top bag. To cook put frozen wontons in boiling water and add 2-3 minutes to the cooking time.

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