½ lb cooked shrimp
2 flour tortillas
½ cup of grated Jack cheese
½ cup of grated sharp cheddar cheese
Small bunch of scallions finely chopped
1 yellow pepper finely diced
1 red pepper finely diced
Chipotle Lime Crema
1/3 cup of sour cream
1 teaspoon of chipotle sauce
1 generous squeeze of lime juice
1. In a large non stick frying pan heat a little butter or olive oil on a medium flame.
2. Place one tortilla in the pan and cover with shrimp, grated cheese and the white part of the spring onions.
3. Place the second tortilla on top of the cheese and shrimp.
4. Leave for a few minutes until the bottom tortilla has started to brown.
5. Using 2 spatulas, flip the quesadilla and brown the other side.
6. Transfer onto a cutting board and cut into 4 wedges.
7. Once on a plate, garnish with the diced peppers and green portion of the spring onions.
8. Mix all the ingredients for the lime crema and drizzle over the quesadilla before serving.