Antiguan Jerk Chicken Wings

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This photo was made with Baron’s Hot Sauce- however that might just blow your head off!
(Jerk Sauce will darken the final color of your wings)


Baron’s International Kitchen’s

Antiguan Jerk Chicken Wings

Serves 6 – 8 (as an appetizer)

3 lbs chicken wings
2 ¼ cups Baron’s International Kitchen Caribbean Marinade (Use either our Mild or Hot Jerk Sauce depending on desired level of spiciness, use chart below to vary heat level).



1. Preheat the oven to 300° F.

2. Marinate wings in 1¼ cups of Caribbean Marinade in a gallon-sized ziploc bag for ½ hour, shaking bag occasionally to redistribute marinade (this can be done the night before).

3. Place the wings on a raised grilling rack so that air can circulate above and below the wings.

4. Cook for 2 hours, turning every 30 minutes, baste to the preferred intensity according to the following chart.

** – This intensity level is only for the most adventurous, many will find this too hot to eat.

Serve as a party or dinner appetizer or while watching your favorite sporting event with friends and family!


SUGGESTED SIDES: raw celery sticks and blue cheese dressing, corn on the cob, potato or macaroni salad

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