MADE LOCALLY IN BROOKLYN, NEW YORK
12 oz. Can
Santa Barbara has a healthy balance between sophisticated production and artisanal integrity.
Santa Barbara Estate is located in the southwest section of the Department of Antioquia in northwest Colombia. This estate is described as integrated, which means that all stages of the production happen there and are carefully tracked by the farmers and workers, from producing seedlings through to harvesting and processing. The near-constant temperature in the region (generally around 75-80F year round), high altitude (5,280 feet above sea level) and the nutrient-rich volcanic soil are ideal for growing the Castillo varietal of Arabica, a flavorful hybrid of the Caturra and Timor trees.
Altitude: 5,280 feet