New Mexico certified, vegan / vegetarian, gluten-free, non-GMO, and free of any artificial preservatives!
Roasted, peeled, and diced New Mexico Green Chile of Medium Heat Level.
Delicious paired with:
Pizza, mixed with eggs/potatoes/breakfast dishes, in a stew, in a sauce smothered on meats, in a bloody mary or on a burger.
Black Bean, Hatch Chile and Cheddar Flautas: crunchy, delicious and packed with flavor, you can serve these as an appetizer or main.
Huevos Rancheros: adding just the right amount of heat and smokiness to a favorite brunch dish.